Chinese green tea got very popular again in resent years

since every one say, drinking Chinese green tea help to lose weight and get slim, plus having some other health benefits.

Chinese tea is a real universal drink, helping for all kind of ailments and beauty issues by burning fat, increases metabolism and let you look and feel 10 years younger.

There is a very special natural compound in the tea leafes its called catechin polyphenols when the green tea extract is boiled together with water and gets into your body system it somehow alter the body's use of norepinephrine. This is a chemical transmitter in the nervous system to increase metabolism in your body.

That finally means green tea has thermogenic detox properties and promotes more fat oxidation as the caffeine content would explain. That immediately links Chinese tea to weight loss, no wonder that Chinese slimming tea becomes big business this days. Actually its not on green tea from China. Green tea also comes from Japan, Thailand and a couple of other countries where green tea is grown in

commercial quantities. Some Chinese slimming teas are blended with other traditional Chinese herbs to support additional health effects. The herb combination is considered to produce the best natural beverage. It all promote cleansing, detoxification plus a healthy digestion.

The good Chinese green tea stuff is concentrated on the top of the tea plant, that means for a excellent Chinese tea quality only the top leafs are picket. There are several ways to prepare, serve and drink Chinese tea. You could do it just out of the bottle of a Chinese tea drink available at almost every bigger supermarket in Asia, Europe and the US. You could buy a Chinese tea concentrate mix

Chinese Tea Plantation

it with hot water and drink it. Or maybe, in a more traditional way take the tea leafs and brew it. If You have ever been in Morocco, Africa you know how this is done with peppermint tea. Actually many   people over there put some special leafs from mari…. into it to get the real good stuff. For many Chinese and Japanese people it’s a ritual to prepare and serve tea. Every step during the ceremony is a exploration and appreciation. How to conduct a Chinese tea ceremony is not difficult, the final goal is to assure the tea gets the best possible taste and smell. For the Chinese tea ceremony the cups should match

Chinese Tee

the clay teapots, there are small and large cups, small cups are usual in Fujian, while in Shanghai and other places in China larger cups are popular.

First place loose tea into the pot and fill it with boiling water. Let it settle for about three hours to a day or even longer.

The water used in the tea ceremony is as important as the tea itself.. The best is use potted mineral water since chlorine and fluoride in tap water will kill the taste.

With Chinese tea the aroma of the tea is certainly what is sought after, beside of the before mentioned effects like slimming and other health effects.